Easiest Way to Prepare Award-winning Mango, Chicken and Veggie Summer Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango, chicken and veggie summer rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango, Chicken and Veggie Summer Rolls is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango, Chicken and Veggie Summer Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango, chicken and veggie summer rolls using 30 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango, Chicken and Veggie Summer Rolls:

1. Prepare Handful leftover chicken, shredded/chopped
2. Make ready Handful spinach or lettuce
3. Prepare 1/2 large mango, chopped into sticks
4. Prepare 2 carrots, chopped into sticks
5. Take 6 sheets Summer roll rice paper (find in an Asian supermarket)
6. Make ready 1 nest Rice noodles
7. Get 1 Avocado, sliced
8. Get 1/2 Cucumber, in sticks
9. Take Handful cooked green beans
10. Prepare Finely chopped mint and coriander
11. Take peanut butter dipping sauce
12. Prepare 1/4 cup chunky Peanut Butter
13. Take 2 tsps soy sauce
14. Take 1 minced garlic clove
15. Make ready 3-4 tbsp warm water
16. Make ready 1/2 tsp maple syrup
17. Prepare tahini dipping sauce
18. Prepare 2 tbsp tahini
19. Prepare 1-2 tbsp warm water
20. Prepare Juice ½ large lemon
21. Prepare 2 tsps maple syrup
22. Get SOY SAUCE + SWEET CHILLI DIPPING SAUCE
23. Get 2 tbsps rice vinegar
24. Prepare 2 tbsps water
25. Get 2 tbsps maple syrup
26. Make ready 1 tbsp soy sauce
27. Prepare 1 tsp minced ginger
28. Take 1 tsp minced garlic
29. Prepare 1/2 tsp minced red chilli
30. Prepare Juice of 1 lime

Steps to make Mango, Chicken and Veggie Summer Rolls:

1. On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken.
2. Cook the noodles, if using, and put the herbs in a bowl.
3. Soak each rice paper sheet in hot water for 5 or so seconds until pliable.
4. Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side.
5. Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half.
6. Keep going until you have made enough!
7. For the desired dipping sauce, combine the ingredients in a dipping bowl and serve.

So that is going to wrap this up with this exceptional food mango, chicken and veggie summer rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!