Simple Way to Prepare Any-night-of-the-week Lobster Bisque

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lobster bisque. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lobster Bisque is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lobster Bisque is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lobster bisque using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lobster Bisque:

1. Get 2 small lobster tails
2. Make ready 1 small carrot
3. Take 3 tomato
4. Prepare 1/2 leek
5. Take 1 onion
6. Make ready 1 tsp peppercorns
7. Take 1 bay leaf
8. Prepare 2 tsp flour
9. Take 1 tsp oil
10. Make ready 500 ml fish stock (low salt)
11. Take 10 ml cream (optional)
12. Get 500 ml water
13. Take salt and pepper (if needed)

Instructions to make Lobster Bisque:

1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
3. Meanwhile, cut all the vegetables into small pieces can set aside.
4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.

So that is going to wrap it up for this exceptional food lobster bisque recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!