Simple Way to Prepare Ultimate Stick mango chicken wraps

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stick mango chicken wraps. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stick mango chicken wraps is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stick mango chicken wraps is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stick mango chicken wraps using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stick mango chicken wraps:

1. Prepare Need:
2. Get 1 large frying pan
3. Prepare 1 knife
4. Prepare 1 chopping bored
5. Get 1 grater
6. Make ready 1 garlic press
7. Get 2 large potatoes
8. Prepare 1 shallot
9. Take 1 garlic clove
10. Make ready 1 red pepper
11. Take 1/2 lemon
12. Prepare 1 baby gem lettuce
13. Get 420 g diced chicken
14. Make ready Bunch fresh Coriander
15. Get 1 sachet tomato puree
16. Prepare North Indian Curry powder (or just any curry powder)
17. Take Mango chutney
18. Make ready 6 Soft taco wraps (or as many as you need)

Steps to make Stick mango chicken wraps:

1. Roast the wedges: - Preheat the oven to 200c (gas 6). - Chop the potatoes into wedges (no need to peel) - Pop the wedges on a large baking tray in a single layer and drizzle oil, salt and pepper over them all to season. - Roast on op shelf for 25-30 mins, turning halfway through. (until golden)
2. Finish the prep: Halve, peel and thinley slice the shallot. Peel and press the garlic in a galic press. - Halve the pepper, get rid of the core and seeds and slice. - Zest the lemon and cut into wedges. - Roughly chop the coriander. - Trim the root from the lettuce, halve lenghways, thinly slice. - Mix the lettuce and half of the coriander together into a bowl.
3. Start cooking: - Heat a drizzle of oil in a lrage frying pan over a medium-high heat. Once hot, add the diced chicken and sliced peppers to the pan. Season with salt and pepper. - Stir-fry until the peppers have softened and the chicken is golden all over. - Add the shallots to the pan. - Continue to stir-fry until the shallot is softened and chicken is cooked.
4. Add the flavor: - Now mix the garlic, lemon zest, tomato puree, curry powder, and a large spoon of mango chutney together in a bowl. - Once the chicken is fully cooked, stir the mixture into the pan and cover the chicken until fully covered. - Cook everything until everything begins to caramelise. - Remove from the heat.
5. Making the mango mayo: If you want the taco shells slightly cooked, place on the middle shelf of the oven and cook until warm 2-3 minutes. - In a small bowl mix a heap of mayo with a nice spoonful of mango chutney. - Mix!
6. Dish up: Serve everything on a plate - Remove the potato wedges from the oven and serve alongside the wraps. Enjoy!!!

So that’s going to wrap it up for this exceptional food stick mango chicken wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!