Simple Way to Make Favorite Vickys Venison Chilli Con Carne, GF DF EF SF NF
by Tony Arnold
Vickys Venison Chilli Con Carne, GF DF EF SF NF
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys venison chilli con carne, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
Get 2 tbsp oil
Make ready 2 onions, chopped
Make ready 4 clove garlic, finely chopped
Make ready 900 grams venison mince
Get 300 ml red wine
Make ready 800 grams (2 x 400g) canned chopped tomatoes
Take 300 ml game / beef stock
Make ready 2 green bell pepper, chopped
Make ready 2 red chillies, finely chopped or add to taste
Make ready 3 tbsp concentrated tomato puree
Prepare 1 tbsp worcestershire sauce
Make ready 1 1/2 tsp unsweetened cocoa powder
Prepare 1 tsp ground cumin
Make ready 1 tsp ground coriander
Prepare 1 tsp ground cinnamon
Prepare 400 grams can of kidney beans, drained
Prepare salt & pepper
Take 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
Make ready 800 grams cooked white rice to serve
Get corn tortilla chips to serve
Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
Add the minced venison and brown it off
Add in the red wine and bring to the boil for 2 minutes
Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
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