Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys homemade yellow mustard. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Homemade Yellow Mustard is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Homemade Yellow Mustard is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys homemade yellow mustard using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Homemade Yellow Mustard:
- Get 8 tbsp mustard powder
- Prepare 1/2 tsp low-sodium salt
- Make ready 1/4 tsp cornflour / corn starch
- Prepare 1/4 tsp turmeric
- Prepare pinch garlic powder
- Prepare 120 ml water
- Take 6 tbsp cider vinegar
Instructions to make Vickys Homemade Yellow Mustard:
- Put all of the ingredients in a small saucepan and bring to the boil, whisking until smooth
- Turn down to a simmer for 5 minutes until thickened
- Let cool then pour into a sterilized glass pot, an old mustard jar is perfect
- Let stand in the fridge for a few days to cure before eating
- Will keep well for 6 months or longer
So that’s going to wrap this up for this special food vickys homemade yellow mustard recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
