Step-by-Step Guide to Make Any-night-of-the-week Drumstick, Brinjal and Mango Sambar

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drumstick, brinjal and mango sambar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Drumstick, Brinjal and Mango Sambar is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Drumstick, Brinjal and Mango Sambar is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drumstick, Brinjal and Mango Sambar:

1. Take 1 . Toor dal - 1 cup
2. Get 2 . Drumstick - 1 (cut into pieces)
3. Get 3 . Brinjal - 2 (cut into 4 pieces)
4. Get 4 . Mango - 1 (cut into pieces)
5. Prepare 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water)
6. Get 6 . Shallot - 10 halved
7. Prepare 7 . Tomato - 1 (chopped finely)
8. Prepare 8 . Turmeric powder - 1 tsp
9. Prepare 9 . Sambar powder - 2 tbsp
10. Make ready 10 . Curry leaves - 1 string
11. Get 11 . Mustard - 1 tsp
12. Make ready 12 . Cumin - 1/2 tsp
13. Get 13 . Methi seeds - 1/4 tsp
14. Prepare 14 . Red chilli - 2
15. Get 15 . Hing - pinch
16. Take 16 . Gingelly oil - 1 tsp
17. Take 17 . Cooking oil - 1 tbsp
18. Make ready 19 . Salt - as needed
19. Make ready 18 . Coriander leaves - to garnish

Steps to make Drumstick, Brinjal and Mango Sambar:

1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside.
2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli.
3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed.
4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame.
5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes.
6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee.

So that is going to wrap this up for this special food drumstick, brinjal and mango sambar recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!