Recipe of Speedy Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys st patricks day irish coffee desserts df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys st patricks day irish coffee desserts df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:

1. Prepare 3 tbsp cornflour / cornstarch
2. Get 60 g soft brown sugar
3. Prepare 480 ml full fat coconut milk
4. Take 1 1/2 Tbsp instant coffee powder
5. Get 3 tbsp Irish whisky
6. Prepare Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth

Steps to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:

1. Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now
2. Put the rest of the milk and the sugar in a saucepan and bring to the boil
3. Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened
4. Take the pan off the heat and whisk in the coffee powder and whisky
5. Divide between 4 glasses and let cool then refrigerate for a few hours to set well
6. Prepare the whipped topping and generously pipe or spoon onto each pudding
7. Add a light sprinkle of cinnamon over each just before serving

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