Simple Way to Prepare Any-night-of-the-week Spiced Basmati Rice with Poppadoms & Mango Chutney

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced basmati rice with poppadoms & mango chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spiced Basmati Rice with Poppadoms & Mango Chutney is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Prepare Spiced Poppadoms
2. Take Mango Chutney
3. Get Rice
4. Prepare 1 cup basmati rice
5. Take 1 small onion / 1/2 large onion
6. Get 1 clove garlic
7. Get 1 chilli (red or green) to personal taste on heat
8. Prepare 1 tsp ground coriander
9. Get 1 tsp ground cumin
10. Get 1 tsp Garam Masala
11. Take 1 pint chicken stock

Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Finely chop the onion, chilli, garlic
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
3. Mix dry spices and add to cup of the rice
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but best eaten by shovelling using the Poppadoms!

So that is going to wrap this up with this exceptional food spiced basmati rice with poppadoms & mango chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!