Simple Way to Make Perfect Seared Mango, Pomegranate & Cactus Salsa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seared mango, pomegranate & cactus salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seared Mango, Pomegranate & Cactus Salsa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seared Mango, Pomegranate & Cactus Salsa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seared mango, pomegranate & cactus salsa using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared Mango, Pomegranate & Cactus Salsa:

1. Take 1 ripe Mango
2. Get 1/2 Red onion finely chopped
3. Take 1/2 Pomegranate seeds
4. Make ready 1 Red or Green Jalapeño finely chopped
5. Prepare 1 cup Cactus finely chopped
6. Take 1 lime Juice & Zest
7. Get 1/2 cup chopped Coriander

Steps to make Seared Mango, Pomegranate & Cactus Salsa:

1. Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool
2. Toss remaining ingredients together in a bowl.
3. Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve.

So that’s going to wrap it up with this exceptional food seared mango, pomegranate & cactus salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!