Steps to Make Award-winning Mango-Chilli Chicken Thighs
by Wayne Harper
Mango-Chilli Chicken Thighs
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango-chilli chicken thighs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango-Chilli Chicken Thighs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango-Chilli Chicken Thighs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Chilli Chicken Thighs:
Get Mango-Chilli Blend Mix
Make ready 2 Ripe Mangoes (cubed)
Prepare 2 Plum Tomatoes(quartered)
Take 2 Medium Sized Scotch Bonnet
Prepare 1 Red Onion
Get Handful Fresh Thyme
Get 6-8 Fresh Sage Leaves
Take Seasoning (Salt&Pepper)
Make ready Chicken Marinade Ingredients
Get 1 Tbsp Smoked Paprika
Prepare 1/2 Tbsp Dried Mixed Herbs
Make ready 1/2 Tsp Garlic Powder
Prepare 1 Tsp Cumin
Make ready 1 Tsp Light Soy Sauce
Get 1 Tsp Honey
Take 1/2 Tsp Cinnamon
Prepare 1 Tsp 5 Spice
Get Dash oil
Make ready Seasoning (Salt&Pepper)
Prepare 6 Chicken Thigh
Instructions to make Mango-Chilli Chicken Thighs:
Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
Serving Suggestions
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