Simple Way to Make Award-winning Healthy Baked Curry Bread with Leftover Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy baked curry bread with leftover curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Baked Curry Bread with Leftover Curry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy Baked Curry Bread with Leftover Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy baked curry bread with leftover curry using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthy Baked Curry Bread with Leftover Curry:

1. Prepare 2 servings Leftover curry
2. Prepare 5 tbsp Panko
3. Prepare 1 Olive oil
4. Prepare Bread dough
5. Make ready 400 grams Bread (strong) flour
6. Make ready 30 grams Sugar
7. Make ready 30 grams Butter
8. Make ready 6 grams Salt
9. Make ready 8 grams Dry yeast
10. Take 130 ml Water (approximately 30°C)
11. Take 130 ml Milk (approximately 30°C)

Steps to make Healthy Baked Curry Bread with Leftover Curry:

1. Roughly chop the vegetables and meat from the leftover curry. Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle. Allow the dough to rise.
2. After the 1st rise, deflate and form into a ball. Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth.
3. Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval. It will be easier to seal them if you leave the edge thicker of one side.
4. From the thicker side, pinch the edges.
5. And seal them up like this.
6. If you don't seal them tightly, the filling will ooze out during proofing or while baking.
7. Gently press down with the seam side down.
8. Spray and wrap, allow to rise, until 1.5 times larger the original size. After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil.
9. Bake in a preheated 180°C oven for 15-18 minutes on the middle rack. Check for the golden brown color and rotate the baking tray 180°.
10. This is how it looks when cut.
11. If you don't have enough curry filling, add processed cheese to the curry. They will be tasty as well.

So that is going to wrap it up with this exceptional food healthy baked curry bread with leftover curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!