Simple Way to Prepare Homemade Thai Mango Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai mango salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Mango Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Mango Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai mango salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Mango Salad:

1. Get 1 Unripe Green Mango
2. Make ready 5 Shallots
3. Prepare 1 Bunch coriander
4. Take 5 Red Chillies
5. Take 2 Tablespoons Sugar
6. Prepare Fish Sauce
7. Take Lemon Juice
8. Make ready 2 cups roasted peanuts

Steps to make Thai Mango Salad:

1. Chop shallots, coriander, chillies in small slices.
2. Remove the skin of mango and slice in broad thin pieces. Then, further slice mango into long thin pieces.
3. Fry peanuts over a medium fire for about 8 minutes, till slightly golden brown.
4. Using a mixing bowl, throw in shallots, coriander and chillies. Mix well then add in 2 table spoons of lemon juice and sugar.
5. Once mixed well, add in mango pieces and 3-6 tablespoons of fish sauce. Mix then add in peanuts.
6. Feel free to add extra sugar, lemon juice or fish sauce to get your desired tangy taste.

So that is going to wrap it up for this exceptional food thai mango salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!