Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sun-dried tomato, scamorza and aubergine pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Another tasty vegetarian recipe is waiting for you. This healthy Vegetable Tart with Coriander and Sun-Dried Tomatoes is perfect for summer evenings and a. Add the sun-dried tomatoes, butter, cheese and parsley. Season the polenta with salt and pepper.
Sun-dried tomato, scamorza and aubergine pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sun-dried tomato, scamorza and aubergine pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Take Roll of round puff pastry
- Prepare 1 aubergine
- Take 150 g chopped scamorza
- Get 4-5 chopped sun-dried tomatoes
- Make ready Parmesan cheese
- Make ready Olive oil
- Prepare Egg to glaze
I was trying to find a recipe to match the sun dried tomato tapenade we had at our favorite French restaurant. I made this, and it was nearly. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying In the upcoming days I'll have Ina Garten's Scalloped Tomatoes, Paula Deen's Tomato Pie and my own take on Caprese Salad. I love sun-dried tomatoes and always look for new ways to use them.
Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying In the upcoming days I'll have Ina Garten's Scalloped Tomatoes, Paula Deen's Tomato Pie and my own take on Caprese Salad. I love sun-dried tomatoes and always look for new ways to use them. I think the sweetness of the tomatoes goes wonderfully with sausage. Line pie pan with pie crust, and prick several places with a fork. Place a double layer of aluminum foil over.
So that is going to wrap it up with this special food sun-dried tomato, scamorza and aubergine pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
