How to Make Favorite Mozzarella, Tomato & Basil Puff Pinwheels

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mozzarella, tomato & basil puff pinwheels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella, Tomato & Basil Puff Pinwheels is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mozzarella, Tomato & Basil Puff Pinwheels is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:

1. Take 1 ready roll sheet of puff pastry,
2. Get 1/4 carton tomato, garlic and herb passata,
3. Make ready 2 balls of reduced fat mozzarella,
4. Get 1 tsp Italian mixed herbs,
5. Take Fresh basil leaves,
6. Take 1 beaten egg,
7. Get Salt and pepper to season

Instructions to make Mozzarella, Tomato & Basil Puff Pinwheels:

1. Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
2. Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
3. Tear up the mozzarella balls and the basil leaves and spread over neatly.
4. Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
5. Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
6. Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
7. Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!

So that’s going to wrap it up for this special food mozzarella, tomato & basil puff pinwheels recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!