Simple Way to Prepare Homemade Sig's Boozy Mince, Cranberry and Marzipan Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's boozy mince, cranberry and marzipan pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sig's Boozy Mince, Cranberry and Marzipan Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Make ready I pack of roll out shortcrust pastry or equivalent homenade
2. Prepare 1 tablespoon Butter or flour for brushing or dusting of the tin
3. Make ready 1 jar, (400 grams) mince meat, bought or homemade
4. Make ready 1/2-1 block (taste preference) baking marzipan
5. Take 4 teaspoons dark rum or brandy
6. Get 2 handful cranberries
7. Take I egg yolk for brushing
8. Prepare Powdered or icing sugar for dusting

Instructions to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.

So that is going to wrap it up with this special food sig's boozy mince, cranberry and marzipan pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!