Simple Way to Make Homemade Anchovy pastry puffs 🎄

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, anchovy pastry puffs 🎄. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These anchovy puff-pastry finger sandwiches make a brilliant Christmas canape. Actually, "matchstick" is a bit misleading size-wise; it was more toast soldier size: two fingers of puff pastry, sandwiching hard-boiled egg cream and an anchovy fillet, baked until risen and golden brown. Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out". Where a traditional puff pastry is made by wrapping a.

Anchovy pastry puffs 🎄 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Anchovy pastry puffs 🎄 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook anchovy pastry puffs 🎄 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Anchovy pastry puffs 🎄:

1. Take Roll of puff pastry
2. Prepare Anchovy fillets in oil
3. Get 50 g provolone cheese or similar, cubed
4. Take 4 spoonfuls tomato passata sauce
5. Make ready Beaten egg to glaze

Visit Jus-Rol to browse our pastry products. My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see people love my recipe because it is much faster to make and it doesn't require folding and resting to create the layers. Instead I grate in frozen butters to give you the same effect.

Instructions to make Anchovy pastry puffs 🎄:

1. Preheat oven to 180. Roll out the pastry. Cut into squares. Add passata on top
2. Add 2-3 anchovy fillets in top, then the cubed cheese.
3. Fold over from one corner to make triangles. Glaze with egg and bake for about 15 mins 😊

If you read the comments below, you will see people love my recipe because it is much faster to make and it doesn't require folding and resting to create the layers. Instead I grate in frozen butters to give you the same effect. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough.

So that’s going to wrap it up with this special food anchovy pastry puffs 🎄 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!