Recipe of Any-night-of-the-week Sun-dried tomato and prosciutto tear and share

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sun-dried tomato and prosciutto tear and share. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy pesto is packed full of flavour, simply pop all your ingredients into the blender and blitz for the perfect pasta sauce or dip. Incredibly delicious and packed full of flavour. Served either warm or cold, this is perfect for lunch or brunch. Add prosciutto slices, Roma tomatoes, and arugula, and.

Sun-dried tomato and prosciutto tear and share is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sun-dried tomato and prosciutto tear and share is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sun-dried tomato and prosciutto tear and share:

1. Get Roll of puff pastry
2. Make ready Few sun-dried tomatoes in oil
3. Take Packet prosciutto ham
4. Take Egg to glaze

Olive oil for brushing meat; salt and pepper. Add sun-dried tomatoes and cannellini beans and toss lightly. Taste and adjust seasoning with salt and. Top baguette slices with mayonnaise, sun-dried tomatoes, prosciutto, arugula, and kosher salt.

Instructions to make Sun-dried tomato and prosciutto tear and share:

1. In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
2. Spread tomatoes all over. Add ham on top. Roll up into a sausage
3. Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊

Taste and adjust seasoning with salt and. Top baguette slices with mayonnaise, sun-dried tomatoes, prosciutto, arugula, and kosher salt. Evenly distribute the prosciutto and spinach, followed by the mozarella cheese, sun-dried tomatoes, artichoke hearts, and pine nuts. I think this may just become my new favourite pizza…I love everything you've got going on here! Can't wait to try, thanks for sharing.

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