Steps to Prepare Super Quick Homemade Smoked salmon and sun-dried tomato Wellington

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to sun dried tomatoes SIMPLE! Fusili works well as it will grab and hold onto the sauce. Stir, and continue cooking until mixture is thickened to sauce consistency. See recipes for Sun Dried Deep Fried Omena too.

Smoked salmon and sun-dried tomato Wellington is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Smoked salmon and sun-dried tomato Wellington is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:

1. Make ready 300 g smoked salmon fillet
2. Get Roll of puff pastry
3. Get Few sun-dried tomatoes in oil
4. Take Egg to glaze
5. Take Oregano
6. Make ready Salad or veg to serve

Mix well and season, to taste, with salt and freshly ground black pepper. To serve, place the blinis onto a plate and top two of them with the tomato topping and two with the salmon topping. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe.

Steps to make Smoked salmon and sun-dried tomato Wellington:

1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍

Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Hot smoked salmon is so easy to do, and you don't need any specialist kit. In this recipe we show How to make hot smoked salmon with sun blushed tomatoes.

So that is going to wrap it up for this special food smoked salmon and sun-dried tomato wellington recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!