Simple Way to Prepare Speedy Speck, brie and asparagus pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, speck, brie and asparagus pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Speck Alto Adige PGI layered pie. A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible Fresh mint, aromatic Speck Alto Adige and fragrant asparagus - for a dish with the scent of spring. This delicious dish is pure comfort food. And a perfect way to use up your leftovers.

Speck, brie and asparagus pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Speck, brie and asparagus pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook speck, brie and asparagus pie using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Speck, brie and asparagus pie:

1. Take Roll of pastry
2. Take Few asparagus tips
3. Make ready Packet brie
4. Make ready Packet speck
5. Make ready 2 eggs

Spread the bread with horseradish and top with the salmon, brie, asparagus, salt and pepper. Wrap strips of baking paper around the sandwiches and secure with kitchen string to serve. Refrigerate asparagus upright, with stems standing in about an inch of water, and cover the asparagus and container with a plastic bag. For even easier ingredient preparation, use a kitchen scissors to snip the green onions.

Steps to make Speck, brie and asparagus pie:

1. Preheat oven to 180. Chop the cheese and asparagus. Beat the eggs in a bowl
2. Add speck to eggs, add cheese and mix
3. Roll out pastry, into a small baking tray. Add mixture and spread evenly. (save tiny but of egg for glazing) Add asparagus on top
4. Fold edges down, glaze with the tiny bit of egg and bake for about 25 mins. Leave to cool a bit on a wire rack and enjoy 😅

Refrigerate asparagus upright, with stems standing in about an inch of water, and cover the asparagus and container with a plastic bag. For even easier ingredient preparation, use a kitchen scissors to snip the green onions. This terrific dish features asparagus, hard-boiled eggs and garlicky fried speck strips. The recipe is from a favorite local spot, Trattoria Al Grop, that's known for its asparagus dishes made with stalks from the surrounding hills. Fresh asparagus is baked in a light egg batter, which forms a creamy, lightly-browned crust.

So that is going to wrap it up with this exceptional food speck, brie and asparagus pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!