Recipe of Favorite Spanakopita

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spanakopita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spanakopita is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spanakopita is something which I’ve loved my whole life.

I a huge fan of spanakopita and this recipe is definitely a good one. There are a couple of items to tweak for me though to make this a. Angelo's Mom Makes Spanakopita - Greek Spinach Pie. Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spanakopita using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanakopita:

1. Take 1 roll of phyllo pastry
2. Take 600 g feta
3. Make ready 2 onions
4. Take 4 eggs
5. Prepare 1 kg spinach
6. Make ready Parsley
7. Prepare Thyme
8. Make ready Salt
9. Take Pepper
10. Take Extra virgin olive oil

The best tutorial for how to make spanakopita. Greek spinach pie with crispy, golden phyllo and a soft filling of spinach, feta cheese. Spanakopita is a savory Greek pastry packed with flavor. Full of crisp, buttery flaked pastry and rich Spanakopita.

Instructions to make Spanakopita:

1. Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer.
2. Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry.
3. Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top.
4. Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil.
5. Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad.

Spanakopita is a savory Greek pastry packed with flavor. Full of crisp, buttery flaked pastry and rich Spanakopita. Sometimes I just get a craving for Mediterranean dishes, there's just something about. Spanakopita are Greek cheese and spinach triangles, made from phyllo dough filled with a mixture of feta cheese and spinach. They're a delicious and unusual appetizer or side dish.

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