Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, torta salata di speck, caprino e asparagi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Torta salata di speck, caprino e asparagi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Torta salata di speck, caprino e asparagi is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have torta salata di speck, caprino e asparagi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Torta salata di speck, caprino e asparagi:
- Prepare Roll of pastry
- Prepare 200 g goat's cheese
- Take 100 g speck
- Prepare 4 eggs
- Take Few asparagus tips
Steps to make Torta salata di speck, caprino e asparagi:
- Preheat oven to 180. Roll pastry out into a round aluminum tray. Prick with a fork and blind bake for about 5 minutes. Meanwhile beat eggs and cheese together
- Add speck to the eggs. Remove pastry from oven. Pour the mixture in. Add asparagus tips and brush the edges with a little egg from the mixture. Bake for about 30 mins
- Leave to cool on a wire rack before serving 😊
So that’s going to wrap this up with this exceptional food torta salata di speck, caprino e asparagi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
