11/09/2020 21:58

Recipe of Quick Meat loaf with a difference

by Helena Parsons

Meat loaf with a difference
Meat loaf with a difference

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meat loaf with a difference. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat loaf with a difference is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Meat loaf with a difference is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have meat loaf with a difference using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat loaf with a difference:
  1. Take 500 g mince pork
  2. Prepare 1 smoked sausage (around 20 cm long)
  3. Make ready 1 egg
  4. Make ready 1 bread roll
  5. Get milk
  6. Get salt
  7. Get pepper
  8. Make ready 3 cloves garlic
  9. Make ready 1 tsp paprika powder
  10. Prepare 2 tsp mustard
  11. Prepare grated cheese enough to cover meat
Instructions to make Meat loaf with a difference:
  1. Soak bread roll in milk, combine meat, salt, pepper, crushed garlic, paprika powder, and egg. Squeeze excess milk out of bread roll and add to meat, use your hand to mix it altogether.
  2. Take a tray and sprinkle generously with breadcrumbs. Lay the meat over breadcrumbs and flatten it, spread mustard all over the meat and grate cheese to cover. Then lay your sausage in the middle and cover it with the meat.
  3. Cover the loaf with more breadcrumbs, and sprinkle with a little oil. Bake in preheated oven for and hour on 180c. Serve with roasted vegetables and a glass of wine. Enjoy.

So that’s going to wrap it up with this exceptional food meat loaf with a difference recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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