How to Prepare Favorite 🍓🍰🍓Strawberry Trifle🍓🍰🍓

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍓🍰🍓strawberry trifle🍓🍰🍓. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍓🍰🍓Strawberry Trifle🍓🍰🍓 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 🍓🍰🍓Strawberry Trifle🍓🍰🍓 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook 🍓🍰🍓strawberry trifle🍓🍰🍓 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🍓🍰🍓Strawberry Trifle🍓🍰🍓:

1. Take Ingredients for Trifle
2. Take Homemade Sponge cake(sponge fingers or Swiss Roll,for example)
3. Get 400 ml(14 fl oz)of cold thick vanilla custard
4. Make ready readymade or made from powder vanilla custard
5. Take 300 g (10 fl oz) thick cream or heavy cream
6. Get 400 ml (14 fl oz) strawberry jelly
7. Get Ingredients for Sponge
8. Get 100 g butter, softened
9. Take 100 g caster sugar
10. Get 2 eggs
11. Make ready 1 tsp vanilla extract
12. Get 100 g self-raising flour
13. Take 1/4 tsp baking powder
14. Take Pinch salt
15. Prepare 1 tblsp milk
16. Get Round cake tin, grease line with parchment paper

Instructions to make 🍓🍰🍓Strawberry Trifle🍓🍰🍓:

1. #Instruction_for_Sponge: - - Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
2. Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix).
3. Pour the Better in a prepared cake tin. - Bake at 350 °F for about 10-12 minutes or until an inserted toothpick comes out clean. - Let cool completely.
4. #Instruction_for_Trifle - - Wash the strawberries pet dry and cut into the small chunks and some reserve for the topping set aside. - - Place a layer of sponge cake in the base of a dish.
5. Make the jelly according to the instructions on the packet and pour the hot jelly over the sponge – just enough to cover it. - - Sprinkle strawberries chunks Press gently with spoon into the sponge to make a layer of strawberryries. Pour on enough jelly to just cover the strawberries now allow the jelly to set.
6. Pour the cold custard onto the jelly base and spread it out evenly. - Beat the cream with electric beater. use piping bag spread a layer of cream onto the custard. - - Decorate the top of the trifle with pieces of strawberries. Place the trifle in the ‘fridge to chill.
7. #Tips: - - I get lot’s of people asking if they need to let the jelly set before adding the custard. The answer is YES! If you don’t let it set the sponge and fruit start floating around and you end up with a bizarre mess. Plan ahead! - - To make thick custard from custard powder, double the amount of custard powder for the amount of milk that you would normally use. - - Use fresh strawberries in this recipe for the best results.

So that is going to wrap this up for this exceptional food 🍓🍰🍓strawberry trifle🍓🍰🍓 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!