Recipe of Favorite Torta salata di pepperoni, patate e mozzarella

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, torta salata di pepperoni, patate e mozzarella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Torta salata di pepperoni, patate e mozzarella is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Torta salata di pepperoni, patate e mozzarella is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have torta salata di pepperoni, patate e mozzarella using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Torta salata di pepperoni, patate e mozzarella:

1. Take 4 small potatoes
2. Prepare 1 red pepper
3. Take 200 g mozzarella di bufala
4. Take 30 g parmesan cheese
5. Take 1 roll of puff pastry
6. Make ready 1 egg
7. Get to taste Salt
8. Get Olive oil

Instructions to make Torta salata di pepperoni, patate e mozzarella:

1. Parboil 4 small potatoes until nearly cooked. Leave to cool a bit while you slice the pepper. Now preheat the oven to 180. Peel and chop potatoes and sauté both in olive oil for about 10 mins until browned
2. Now drain and chop the mozzarella into small pieces. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with an egg. Add the potatoes and peppers
3. Sprinkle with parmesan, salt and add the mozzarella. Fold the edges over and glaze with remaining egg. Bake for about 25 mins until golden brown. Leave to cool on a wire rack before serving

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