Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, antipasto di aspargi, prosciutto e zola. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Antipasto di aspargi, prosciutto e zola is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Antipasto di aspargi, prosciutto e zola is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have antipasto di aspargi, prosciutto e zola using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto di aspargi, prosciutto e zola:
- Make ready roll of puff pastry
- Get 12 asparagus tips
- Get packet prosciutto
- Take packet gorgonzola cheese
- Prepare beaten egg to glaze
Steps to make Antipasto di aspargi, prosciutto e zola:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins
- Yummy!
So that is going to wrap it up for this special food antipasto di aspargi, prosciutto e zola recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
