Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rustic cheese and potato pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rustic cheese and potato pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rustic cheese and potato pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic cheese and potato pie:
- Prepare Roll of pastry
- Get 2 medium sized potatoes
- Take 200 g crescenza cheese
- Prepare Sprinkle of salt
- Get Egg to glaze
Steps to make Rustic cheese and potato pie:
- Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix
- Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins
- Rest on a wire rack before serving
So that’s going to wrap it up with this exceptional food rustic cheese and potato pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
