Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon wellington. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Wellington is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Salmon Wellington is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Wellington:
- Get Side of salmon
- Prepare 200 g cream cheese
- Take 250 g spinach
- Take 1 onion
- Get Roll puff pastry
- Take Salt
- Make ready Pepper
- Get 1 egg
Steps to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
So that’s going to wrap this up with this special food salmon wellington recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
