Recipe of Quick Sausage wreath

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage wreath. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage wreath is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sausage wreath is something which I have loved my whole life.

Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay on the baking sheet. Eat warm, serving with a bowl of cranberry sauce in the middle of the wreath. Justin Chapple's elegant Smoked Sausage Wreath is perfect for holiday entertaining. Get the recipe from Food & Wine.

To get started with this recipe, we must first prepare a few components. You can cook sausage wreath using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sausage wreath:

1. Prepare 1 packet ready roll Puff Pastry
2. Get 500 g sausage meat
3. Take 1 tsp cranberry sauce
4. Prepare 1/4 tsp garlic granules
5. Get 1/4 tsp onion granules
6. Prepare 1 egg yolk

The whole family will enjoy cutting into this festive sausage roll, which is perfect to share. Making our amazing sausage roll wreath recipe? Watch our step-by-step guide to help you shape your wreath. Create a festive and edible appetizer wreath with mini sausages wrapped in crescent dough and brushed with a seasoned glaze.

Steps to make Sausage wreath:

1. Set oven to 180
2. Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
3. Unroll your pastry and have the long side towards you
4. Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
5. Brush the edge with egg
6. Pull the pastry over and press to seal. then trim
7. Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
8. After 20 mins remove from the fridge brush again with the egg and decorate
9. Place into the oven and bake until golden
10. Can be eaten hot or cold

Watch our step-by-step guide to help you shape your wreath. Create a festive and edible appetizer wreath with mini sausages wrapped in crescent dough and brushed with a seasoned glaze. It's easier to go round the whole wreath once to twist each sausage roll, then go round it a second time to make sure. Sausage roll wreath with oozy camembert. A tablespoon of mild curry paste is the secret to these classic sausage rolls being just a bit more special. - by Better Homes and Gardens.

So that is going to wrap this up for this exceptional food sausage wreath recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!