Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sun-dried tomato and prawn tartlet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sun-dried tomato and prawn tartlet is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sun-dried tomato and prawn tartlet is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sun-dried tomato and prawn tartlet:
- Prepare 3-4 raw prawns per person - deveined and shelled
- Make ready Roll of pastry
- Make ready Sun-dried tomato pasta (or whizz some up with olive oil)
- Prepare Salad to serve
Instructions to make Sun-dried tomato and prawn tartlet:
- Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
- Pop in the oven for about 15 mins. Serve with a salad
So that’s going to wrap it up with this exceptional food sun-dried tomato and prawn tartlet recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
