Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yule log. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yule Log is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Yule Log is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yule log using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yule Log:
- Prepare For the swiss roll:
- Prepare 6 eggs
- Take 230 g caster sugar
- Get 130 g gluten free plain flour
- Prepare 20 g dairy and gluten free cocoa powder
- Prepare 2 tablespoons boiling water
- Prepare For the chocolate buttercream:
- Prepare 210 g icing sugar
- Get 40 g gluten and dairy free cocoa powder
- Take 125 g dairy free spread
Steps to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that’s going to wrap this up for this special food yule log recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
