Step-by-Step Guide to Make Super Quick Homemade "Cinnamon Roll Pie Crust"

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "cinnamon roll pie crust". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

"Cinnamon Roll Pie Crust" is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. "Cinnamon Roll Pie Crust" is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook "cinnamon roll pie crust" using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make "Cinnamon Roll Pie Crust":

1. Get 1 cinnamon roll pie crust
2. Take 1 melted butter
3. Get 1 cinnamon to taste
4. Take 1 brown sugar to taste
5. Make ready 1 powdered sugar (icing sugar) , light cream or milk

Instructions to make "Cinnamon Roll Pie Crust":

1. roll out cinnamon pie crust
2. brush with melted butter and sprinkle with brown sugar and cinnamon
3. roll up tightly and cut into 1/2 inch rounds
4. place in a pie dish and press down using fingers, don't leave any spaces
5. don't use cinnamon roll dough as this rises too much
6. now fill with a filling of your choice…..Sweet potato, Pecan or Pumpkin….I used a 395g tin of apple pie filling
7. I sprinkled pie crumble on top
8. place in preheat oven 350F- 190C for 25/30 minutes. until crumble is lightly golden brown
9. let it cool
10. now take some powdered sugar (icing sugar) and light cream or milk and mix so you can drizzle it over top
11. preparation time 15mins ….total time 1 hour

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