Recipe of Homemade Papo secos (Portuguese rolls)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, papo secos (portuguese rolls). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Papo secos (Portuguese rolls) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Papo secos (Portuguese rolls) is something that I have loved my whole life. They’re nice and they look fantastic.

Papo secos are traditional Portuguese rolls. Papo Secos are hard and crusty on the outside and soft on the inside, typical of most breads that were originally baked in brick ovens. They are used sandwich-style for Vinha D'alhos (Portuguese carnitas), sliced linguiça, or other meats, and are also great all by themselves as an accompaniment for soups. Thank you for watching my video, I really hope you have enjoyed it.

To get started with this recipe, we must first prepare a few ingredients. You can have papo secos (portuguese rolls) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Papo secos (Portuguese rolls):

1. Get 5 cup flour
2. Get 1 packages Dry active yeast
3. Get 1/2 tsp salt
4. Take 2 tsp sugar
5. Make ready 2 tbsp butter
6. Get 1 tsp shortening
7. Take 2 cup lukewarm water

Papo Secos are the quintessential Portuguese bread rolls. These rolls have a nice crusty outside with a perfectly light and soft inside. They are the perfect accompaniment for just about any meal, you can dip them in any flavorful soup or sauce to absorb the delicious flavor. Portuguese Rolls (Papas Secos) Recipe For Bread Machines : Easy to make, fabulously tasty in fact so good you will just keep making them!

Steps to make Papo secos (Portuguese rolls):

1. Dissolve yeast in 1/2 cup of the lukewarm water with 2 tsp sugar added. Let stand for 5 minutes
2. Place yeast mixture in large bowl, add 1 cup flour and mix to make a batter. Cover with a wet cloth and blanket (or place in the oven with light turned on) and let sit for about an hour, or until doubled in size
3. Pull out the sticky dough and add in your remaining ingredients. Mix well. Then, on a well floured surface, hand-knead for 10 to 12 minutes, or until smooth
4. Gather in to a ball and place into a lightly greased bowl. Cover again the wet cloth and blanket (or place in the oven with light turned on) for an hour or until doubled in size
5. Punch down and then break off 12 portions of dough (about 1/2 cup sized each). On a floured surface, roll each portion into a smooth ball. Press down each piece with palm of your hand. Then make a crease in the middle with the side of your hand and fold together. Pinch the ends of dough together. Sprinkle with flour
6. Place each portion on a cloth, crease down. Cover and let sit in a warm, dry place for about 45 minutes
7. Pre-heat oven to 260°C. Place rolls (crease up!) on a lightly greased and floured baking sheet and bake for 10 - 15 minutes

They are the perfect accompaniment for just about any meal, you can dip them in any flavorful soup or sauce to absorb the delicious flavor. Portuguese Rolls (Papas Secos) Recipe For Bread Machines : Easy to make, fabulously tasty in fact so good you will just keep making them! It's time for Portuguese Rolls (Papas Secos) created by the bread machine and baked in the oven, total YUM about to happen. I want to share the recipe with you. A Portuguese rolls recipe will be a great option to try at home.

So that’s going to wrap this up with this special food papo secos (portuguese rolls) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!