Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff pastry cream rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff pastry Cream rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Puff pastry Cream rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook puff pastry cream rolls using 4 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Puff pastry Cream rolls:
- Make ready 1 sheet puff pastry
- Make ready Whipping cream
- Prepare 3 Tbsp sugar
- Prepare Powdered sugar
Steps to make Puff pastry Cream rolls:
- Preheat the oven at 180C. Place puff pastry on the floured surface and unfold puff pastry sheet.
- Roll the pastry and using a cutter to slice the dough into strips.
- Rub a little butter around the cone horn molds.
- Wrap each dough strip around the mold.
- Place the rolled molds on a baking sheet.
- Bake at 180C for 20 minutes or until it is golden. Once rolled dough ready. Let cool.
- Direction for preparing cream: after whipping cream, add sugar and blend well.
- Using a tea spoon and fill in pastry cones with cream. Dip into chopped fruits and dried nut. Dust with powder sugar.
- Ingredients
So that’s going to wrap this up with this special food puff pastry cream rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
