Simple Way to Prepare Speedy Sausage rolls

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage rolls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sausage rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage rolls:

1. Make ready 500 g sausage mince
2. Prepare 300 g chicken mince
3. Prepare 1 onion, finely chopped
4. Prepare 1 clove garlic, crushed
5. Take 1 medium carrot, grated
6. Take 1 medium zucchini, grated
7. Get 65 g breadcrumbs
8. Prepare 3 tbsp chopped parsley
9. Prepare 2 eggs
10. Get 1/2 tsp nutmeg
11. Prepare to taste Salt & pepper,
12. Make ready 4 sheets frozen puff pastry, semi thawed
13. Get 1 tbsp sesame seeds

Steps to make Sausage rolls:

1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
6. Bake for 25 minutes or until golden and cooked through.
7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins

So that’s going to wrap it up for this special food sausage rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!