How to Prepare Award-winning Baklava Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baklava rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baklava Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baklava rolls using 16 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Baklava Rolls:

1. Take sheets Filo pastry
2. Prepare 400 g walnuts, finely chopped
3. Take 400 g almonds, finely chopped
4. Make ready 300 g unsalted butter, melted
5. Get 1 tbsp cinnamon powder
6. Get 1/2 tsp cardamom powder
7. Make ready 1/2 tsp nutmeg powder
8. Prepare 1/2 tsp clove powder
9. Make ready 1/4 cup sugar
10. Prepare Recipe for syrup
11. Prepare 1 cup sugar
12. Get 1/2 cup honey
13. Take 3/4 cup water
14. Make ready 2 tbsp lemon juice
15. Prepare 1 tsp cinnamon powder
16. Take 2 tbsp rose water or orange blossome

Instructions to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

So that is going to wrap it up for this special food baklava rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!