Recipe of Perfect Good ol' South Island Cheese Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, good ol' south island cheese rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Good ol' South Island Cheese Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Good ol' South Island Cheese Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook good ol' south island cheese rolls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Good ol' South Island Cheese Rolls:

1. Make ready 1 sliced loaf of white bread
2. Make ready 2 1/2 generous cups of Cheddar cheese
3. Take 375 ml Evaporated milk
4. Get 30 grams dry onion soup mix
5. Get 1/2 small onion very finely chopped
6. Get 1/4 cup (62 ml) cream
7. Make ready 1/4 tsp mustard powder
8. Prepare 1/2 lemon, zest and juice
9. Take Sprinkle of grated nutmeg
10. Make ready Butter to spread on top of rolls

Steps to make Good ol' South Island Cheese Rolls:

1. In a large saucepan mix together the onion, onion soup mix, evaporated milk, cream, mustard powder, grated cheese, lemon zest, a grind of black pepper and the sprinkling grate of nutmeg.
2. Gently heat and stir to melt cheese and thicken. Remove from heat, add the lemon juice and leave to cool 5 minutes.
3. Roll each slice of bread until its flattened to around half its usual height. (this helps it roll tighter) Spread the melted cheese mixture generously on to each slice of fresh white bread. Roll them up.
4. Bake first in an oven set to 200°C (375°F) until hot through and then switch oven to grill (broil) and toast until golden and just bursting, turning the rolls over after first side toasted. Place seam side down first.
5. Once toasted on both sides, remove from the oven and spread lightly on top of each roll with cold but spreadable butter and enjoy immediately. THESE ARE SIMPLE…BUT TRULY SOOOO SOOOOO GOOD! 😊

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