13/10/2020 14:46

Easiest Way to Make Award-winning Quorn Chilli con carne with cauliflower rice

by Hester Byrd

Quorn Chilli con carne with cauliflower rice
Quorn Chilli con carne with cauliflower rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quorn chilli con carne with cauliflower rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quorn Chilli con carne with cauliflower rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Quorn Chilli con carne with cauliflower rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quorn chilli con carne with cauliflower rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quorn Chilli con carne with cauliflower rice:
  1. Take 500 g Quorn Mince
  2. Get 1 Knorr Rich Beef Pot
  3. Take 1 Garlic clove
  4. Make ready 1/4 TSP Copped chilli
  5. Get 1 pack Swartz Chilli Con Carne
  6. Make ready 1 Tin Tomatoes
  7. Prepare 1 Tin Kidney Beans in water
  8. Take 5 Mushrooms
  9. Take 1/4 TSP smoked paprika
  10. Take 3 TBS vinegar
  11. Prepare to taste Salt and pepper
Steps to make Quorn Chilli con carne with cauliflower rice:
  1. Cook if the mince then add everything else, bring to boil and let simmer
  2. Blitz Cauliflower in a blender (or use pre prepared) and dry fry in a non stick pan.
  3. Serve the cauliflower immediately. The chilli can be portioned and frozen

So that is going to wrap it up for this special food quorn chilli con carne with cauliflower rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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