Recipe of Speedy Sausage Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sausage Rolls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sausage rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:

1. Get 750 g x puff pastry
2. Make ready 700 g x sausage meat
3. Make ready 500 g x minced pork
4. Make ready 100 g x dried bread crumbs
5. Make ready 1 x red onion
6. Take herbs optional
7. Make ready 1 x beaten egg for glaze
8. Take seeds for topping

Instructions to make Sausage Rolls:

1. Dice and pan fry the onion
2. Combine sausage meat, pork bread crumb, herbs and the onions when cooled. Add the herbs and season thoroughly. Test the seasoning by pan-frying a small patty, letting it cool to warm and taste.
3. Roll out the pastry to about 1/4 cm, arrange a strip of sausage meat about 2/3 down from the top then brush the smaller strip of pastry with egg.
4. Fold over the pastry from the top and firmly but gently squeeze it into place without gaps around the sausage meat. Then roll over the exposed egg washed pastry to seal the cylinder.
5. Trim off the edge then work out the size you want to portion then cut with a sharp knife. Brush with egg twice and sprinkle seeds (optional) before baking
6. Bake in a pre-heated oven 190c for ten minutes, remove and brush once more with egg before baking until the pastry has a deep golden colour and check internal temp to make sure they reach 75c minimum. The baking may take 30 minutes or more to ensure the bottom side of the pastry is cooked
7. The internal temp on mine reached 95c and the finished sausage rolls were still moist, these screen shots are taken from my video from my youtube channel https://www.youtube.com/watch?v=jy27KYCsvQY&t=26s feel free to go there to watch it

So that is going to wrap it up for this exceptional food sausage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!