Steps to Prepare Favorite Cinnamon walnut rolls

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon walnut rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon walnut rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon walnut rolls is something that I’ve loved my entire life.

Soft and fluffy cinnamon rolls with walnuts and cream cheese frosting. That's how I would describe these babies! These buttery, not-too-sweet pinwheels are perfect for a weekend breakfast. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To get started with this recipe, we must prepare a few components. You can cook cinnamon walnut rolls using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon walnut rolls:

1. Take 1 sheet puff pastry
2. Make ready 100 g walnuts
3. Take 40 g unsalted butter
4. Make ready Ground cinnamon
5. Take 1 egg
6. Get 10 g vanilla sugar

Watch how to make cinnamon rolls with walnuts in the video below What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar As classic as can be, they are also the ultimate make-ahead Cinnamon Rolls. View top rated Cinnamon walnut roll recipes with ratings and reviews. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Steps to make Cinnamon walnut rolls:

1. Divide puff pastry sheet to 12 triangles; preheat your oven
2. Shred the walnuts, melt the butter and mix all ingredients (except egg) in a bowl forming a mixture like the one in the image below ; example of vanilla sugar also here
3. Lay the mixture on each triangle and wrap it from the long side towards the tip, roll the ends properly as well
4. Lay on a baking tray, cover with egg and give it a little coat of cinnamon over the top. Bake as per instructions on the pastry box. Enjoy!

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These chocolate walnut cinnamon rolls are baked in a muffin tin for easy portioning. Since these rolls are packed with so much flavor from the chocolate walnut filling, any additional icing or glaze is. These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make!

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