How to Make Quick Cinnamon rolls

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon rolls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon rolls is something which I have loved my whole life.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:

1. Prepare Dough
2. Take 115 g (1/2 cup) unsalted butter, melted
3. Prepare 480 ml (2 cups) whole milk, warm to the touch
4. Get 100 g (1/2 cup) granulated sugar
5. Take 2 1/4 tablespoons yeast
6. Take 625 g (5 cups) flour, divided
7. Take 1 teaspoon baking powder
8. Get 2 teaspoons salt
9. Get Filling
10. Take 170 g (3/4 cups) butter, softened
11. Make ready 165 g (3/4 cups) light brown sugar
12. Prepare 2 tablespoons cinnamon

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Instructions to make Cinnamon rolls:

1. Generously butter two disposable foil pie/ cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 37-43 degrees Celsius. If it is hotter allow it to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let sit for 10 minutes.
4. Add 500 g (4 cups) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for one hour.
6. After one hour, the dough should have nearly doubled in size
7. Remove the towel and add an additional 95 g (3/4 cups) of flour, the baking powder, and salt. Stir well, then turn onto a lightly floured surface.
8. Knead the dough lightly, adding additional flour as necessary, until the dough just loses it’s stickiness and does not stick to the surface.
9. Roll the dough out into a large rectangle, about 1 cm thick. Fix corners to make sure they are sharp and even.
10. Spread the softened butter evenly over the dough.
11. Sprinkle evenly with brown sugar and a and cinnamon.
12. Press the mixture into the butter.
13. Roll up the dough, forming a log, and pinch the seam closed, place seam-side down. Trim off any unevenness on either end.
14. Place seven cinnamon rolls in a cake pan, one in the centre, six around the sides. Cover with plastic wrap and place in a warm place for one hour.
15. Preheat oven to 180 degrees Celsius.
16. To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, milk, vanilla extract, and powdered sugar, until smooth.
17. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
18. While still warm, drizzle evenly with frosting.
19. Enjoy!

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So that’s going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!