Step-by-Step Guide to Make Award-winning Spring vegetables rolls with yogurt sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spring vegetables rolls with yogurt sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spring vegetables rolls with yogurt sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spring vegetables rolls with yogurt sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spring vegetables rolls with yogurt sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring vegetables rolls with yogurt sauce:

1. Prepare 150 g spinach
2. Take 2 medium zucchini
3. Make ready 1 large carrot
4. Prepare 100 g mix of grated cheeses
5. Get bunch fresh dill
6. Take bunch spring onions
7. Prepare salt
8. Prepare black pepper
9. Make ready 2 tbsp olive oil
10. Make ready 20 g butter
11. Prepare 2 medium eggs
12. Make ready 1 tbsp coconut flour
13. Take Yogurt sauce
14. Prepare 100 g Greek yogurt
15. Prepare Garlic
16. Get Dill
17. Take Salt
18. Take Oliv oil

Instructions to make Spring vegetables rolls with yogurt sauce:

1. Grate the zucchini and carrot on a large grater,season with salt and left for a while
2. In a big pan add olive oil spring onion cutting into smaller pieces and fry while it go smell yummy add the spinach and stir until reduce by half switch off and let it cool
3. When is cool enough add the eggs, squeeze zucchini and carrot,dill half of grated cheese, coconut flour,seasan with black pepper and stir very well Pour the mix into baking tray loaded with baking paper spray paper with coconut oil
4. Oven for 20 minutes at 200 ° then sprinkle with the other half of the cheese and butter, bake for another 10 minutes
5. While it is warm, roll it up helping yourself with the paper on which you baked
6. Served with yogurt sauce My advice is eat it cold but warm is very good as well!Enjoy!

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