How to Make Super Quick Homemade Soft Cinnamon Rolls with Cream Cheese Frosting

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Prepare Dough
2. Make ready 3 1/4 cups all purpose flour
3. Make ready 2 teaspoon instant yeast
4. Prepare 1/4 white sugar
5. Get 1/2 teaspoon salt
6. Take 1 medium-large egg
7. Get 1/4 cup water
8. Take 3/4 cup milk
9. Make ready 1/3 cup soft butter
10. Make ready Cinnabon Filling
11. Get 3/4 cup soft brown sugar
12. Prepare 2 tablespoons Cinnamon
13. Make ready 5 tablespoons soft butter
14. Take Cream Cheese Frosting
15. Prepare 4 ounces (110 gm) softened cream cheese
16. Get 3 tablespoons soft butter
17. Prepare 1 cup powdered sugar
18. Prepare 1 teaspoon Vanilla extract

Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that’s going to wrap this up for this special food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!