Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom in ham roll top egg yolk. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom In Ham Roll Top Egg Yolk is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mushroom In Ham Roll Top Egg Yolk is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroom in ham roll top egg yolk using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom In Ham Roll Top Egg Yolk:
- Make ready 2 boiled egg yolks only
- Get 1 bunch enoki mushroom
- Make ready 4 slice cooked thinly cured ham
- Take 1 dash olive oil
- Prepare season egg yolk
- Prepare 1 pinch sugar and salt
- Take dressing
- Get 1 dash balsamic vinegar glaze
Steps to make Mushroom In Ham Roll Top Egg Yolk:
- bring to a boil water and egg then simmer for 8 minute and off heat
- roll enoki with ham and drizzle olive oil then bake 180 for 10 minute till lightly brown
- break egg yolk gently like crumbs and season it mix well like crumbs like
- serve enoki mushroom with egg yolk crumbs top dressing
So that’s going to wrap this up for this special food mushroom in ham roll top egg yolk recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
