Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tea and vegetable flavored pork (pressur cooker). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tea and Vegetable flavored pork (pressur cooker) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tea and Vegetable flavored pork (pressur cooker) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tea and vegetable flavored pork (pressur cooker) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tea and Vegetable flavored pork (pressur cooker):
- Get 400-500 g block pork
- Get 1-2 black tea bag
- Make ready Vegetables skin(carrot, onion, ginger, cabbage, garlic etc)
- Get 200-250 ml water
- Prepare ☆1/2 teaspoon salt
- Prepare ☆50 ml vinegar
- Make ready ☆50 ml soy sauce
- Make ready ☆3 tbsp honey
Steps to make Tea and Vegetable flavored pork (pressur cooker):
- Put all vegetables skin and black tea bag into boiled water for 5 minutes.
- Put a block pork into 1 and start pressure cooker for 10-15 minutes.
- Put all ☆seasoning into 2 and boil down.
- After the pork cools down, slice and line them on the plate.
So that is going to wrap this up with this special food tea and vegetable flavored pork (pressur cooker) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
