Recipe of Homemade Nile fish fillet with bread crumbs

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nile fish fillet with bread crumbs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nile fish fillet with bread crumbs is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Nile fish fillet with bread crumbs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nile fish fillet with bread crumbs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nile fish fillet with bread crumbs:

1. Get nile fillet (or you can have any fish fillet)
2. Get mayonnaise 4 tbsp. (low fat)
3. Take half lemon juice
4. Take dried oregano
5. Get dried rosemary
6. Take bread crumbs
7. Get salt
8. Prepare pepper
9. Prepare butter
10. Make ready side vegetables: zuccini and green capsicum with olive oil

Instructions to make Nile fish fillet with bread crumbs:

1. Pat dry your fish fillet and put salt and pepper on both side.
2. To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together.
3. For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available.
4. Arrange the fish fillet in your baking pan and put the dressing on top of the fish.
5. Add the breadcrumbs and then a drizzle of butter.
6. For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper
7. Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice.

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