Recipe of Ultimate 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 100% whole grain rye sourdough brötchen (german rye rolls). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 100% whole grain rye sourdough brötchen (german rye rolls) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls):

1. Prepare Sourdough
2. Prepare 180 g rye flour (whole grain)
3. Make ready 18 g rye sourdough starter
4. Prepare 145 g warm water (145 ml)
5. Get Main Dough
6. Take 325 g rye flour (whole grain)
7. Prepare 190 g warm water (190 ml)
8. Make ready 10 g salt
9. Prepare 10 g unsalted butter
10. Make ready 20 g honey or molasses
11. Make ready Optional: Carways seeds to mix in or sprinkle on top

Instructions to make 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls):

1. Mix ingredients for sourdough. Cover and let ripen for 10-12 hours in a hot day or 16-20 hours on a cool day.
2. Mix in ingredients for the main dough into the sourdough until the dough comes together.
3. Knead on a floured surfaced for 10-15 minutes until smooth. Form into a ball and return to bowl. Cover and let rise for 45 minutes.
4. Divide the dough into a 8 equal pieces. Form each piece into a round roll by folding the outer edges into the middle 5-6 times. Use your hands to round up if necessary.
5. Place the rolls on a floured tea towel or baking cloth with the folded side facing down. Let rise for 2 hours.
6. Preheat oven to 250°C/480°F. Optional: Place a shallow baking dish or oven-safe tray at the bottom of the oven for creating steam. Let it preheat with the oven (we'll pour boiling water in it later). Steam makes the bread's color and outside texture better.
7. When bread is ready to bake, line a baking sheet with parchment paper. Turn over each roll so the fold side is at the top and place on the sheet. If topping with caraway or other seeds, brush or spray with water and sprinkle on.
8. Put bread in oven and turn the heat down to 220°C/430°F. Bake for 20 minutes. (Optional for steam: Prepare a kettle of boiling water. Pour it into the pan at the bottom of the oven after putting the bread in. Remove after the steam tray after 10 mintues.)
9. Remove from oven and let cool on wire rack.
10. Enjoy with butter, cheese or jam!

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