Simple Way to Prepare Homemade Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys sliced rosemary & garlic butter potatoes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys sliced rosemary & garlic butter potatoes, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF:

1. Make ready 3 kg russet potatoes
2. Get 3 tbsp Stork block margarine, melted
3. Take 3 tbsp olive oil
4. Get 3 cloves garlic, finely chopped
5. Make ready 1 tbsp freshly chopped rosemary
6. Make ready 1 tsp low-sodium salt
7. Take 1/2 tsp black pepper

Steps to make Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450F and ready a rectangular ovenproof dish
2. Mix the margarine and oil together and lightly grease the bottom and sides of the ovenproof dish with a little of it
3. To the rest, add the chopped garlic, rosemary, salt and pepper
4. Peel the potatoes and slice them as thinly as you can (you can leave the skins on if you prefer.) A mandolin is a handy piece of equipment for this but watch your fingers!
5. Take stacks of the potato slices and place in vertical rows in the dish. Don't overcrowd it. Use a bigger one if needed rather than packing the potato slices in or else they won't cook through evenly
6. Drizzle with the remaining oil mixture, making sure you get some inbetween the potato slices. Add a sprig of rosemary to the dish for extra flavour
7. Bake for 70 - 90 minutes. If the edges are starting to overbrown before the rest of the slices are cooked, cover the dish with foil
8. When done the edges should be crispy but the potato slices themselves should still be quite soft
9. Sprinkle with extra salt before serving

So that is going to wrap it up with this special food vickys sliced rosemary & garlic butter potatoes, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!