Step-by-Step Guide to Make Homemade Roll cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roll cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roll cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roll cake is something which I have loved my whole life. They are nice and they look wonderful.

Chocolate Log / Chocolate Cake Roll 巧克力蛋糕卷. 딸기 초콜릿 화이트 롤케이크 만들기 : Strawberry Chocolate White Roll Cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR. A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria..for Swiss rolls, jelly rolls, roll cakes or whatever you call this classic rolled cake, filled with cream, jam or icing. This is the recipe for basic cake roll.

To begin with this particular recipe, we have to prepare a few components. You can cook roll cake using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Roll cake:

1. Prepare [Sponge]
2. Get 1 tsp Corn flour
3. Get 50 g Plain flour (including corn flour)
4. Get 50 g Caster sugar
5. Make ready 3 Eggs
6. Make ready 1 tbsp Milk
7. Make ready [Frosting]
8. Prepare 200 ml Whipping Cream (or Double cream)
9. Take 1 tbsp Caster sugar

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. How to make the fluffiest vanilla roll cake and tips for avoiding deflated batter, cracked sponge and The best roll rake recipe made for making jelly roll cakes. Light and fluffy but flexible enough to roll.

Steps to make Roll cake:

1. This is ingredients. (To make cocoa sponge, use 10g cocoa powder and 40g plain flour. No need to add corn flour)
2. Cut aluminium foil to 30cm x 30cm. Fold down four sides about 3 cm to make a baking tray (it will be 25cm * 25 cm tray).
3. Shift flour twice. - Start preheating oven at 180℃.
4. Separate egg yolk and egg white into bowls.
5. Beat egg white until like photo, add 2/3 caster sugar and beat it well. (if you add sugar after you make firm meringue, the sponge will be chewy, not fluffy)
6. If you use electric mixer, beat egg white until you can see the trace of mixer like photo. If you use whisk, try to make a firm meringue which will not fall when you turn the bowl upside down.
7. Use same electric mixer or whisk, beat egg yolk until it becomes lighter colour like mayonnaise. It may take more time than beating egg white.
8. Add milk into egg yolk bowl and mix well with whisk.
9. Add shifted flour and mix with whisk.
10. Add half of meringue in 2 parts and mix with whisk.
11. Move mixture to meringue bowl with spatula. Mix them well (but not too much, try to keep fluffy meringue texture).
12. Pour mixture to a baking tray you made at step 2. Spread it evenly.
13. Place it in the preheated oven and immediately turn the temperature down to 160℃. (if your oven is small, you can try 170℃ for the first time) Bake it for 10-12 minutes until it's golden.
14. Once baked, place it on the cake cooler and wrap surface with a cling film. (by doing this, you can keep the moist in the sponge and the golden surface will be easily removed)
15. Whip cream with sugar. Prepare fruits you like. (I use strawberries this time)
16. Remove cling film and aluminium foil but keep aluminium foil under the sponge. Cut the other side of edge of sponge with angle so that it can be rolled up nicely.
17. Make sure sponge is cooled down. Spread cream (put more cream on your side). Don't spread for the last 3cm. Roll it with aluminium foil slowly and carefully. After roll it, wrap it with aluminium foil and put it in the fridge for 30 mins.
18. Slice the edges and enjoy your fluffy cake!!

How to make the fluffiest vanilla roll cake and tips for avoiding deflated batter, cracked sponge and The best roll rake recipe made for making jelly roll cakes. Light and fluffy but flexible enough to roll. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Gorgeously spiraled cake rolls (also called jelly rolls and roll cakes) look tricky to make, but they Follow our cake roll recipe and step-by-step instructions (yes, there really is a step requiring you to. Get fancy with a stunning strawberry and cream roll cake gorgeously detailed with a lattice pattern design.

So that’s going to wrap it up with this special food roll cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!