How to Make Perfect Raisin rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raisin rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raisin rolls is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Raisin rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook raisin rolls using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Raisin rolls:

1. Make ready 6 cups all purpose flour (you might need a little more)
2. Make ready 2 packets dry yeast
3. Make ready 1 cup full fat milk
4. Prepare 1/2-1 cup sugar, depending on your preferences
5. Take zest of 1 orange
6. Take 1/2 tsp baking soda
7. Make ready 2 tsp cinnamon
8. Make ready 1 1/2 cup golden raisins or any other kind that you prefer
9. Take 1/3 cup melted butter and a little extra for brushing the dough
10. Get 1/2 tsp salt
11. Prepare 1 egg yolk diluted with a little milk for brushing
12. Get sesame seeds for sprinkling

Instructions to make Raisin rolls:

1. Brush a baking sheet well with butter.
2. Heat the milk and sugar, the zest, the salt and the baking soda over low heat stirring to dissolve.
3. If the milk gets too hot allow it to get tepid. As soon as it is cool add the cinnamon.
4. Dissolve the yeast in 1 cup tepid water.
5. Sift the flour in a bowl and add the yeast and the milk.
6. Knead lightly adding a little flour if you need to until you have a dough that is smooth and pliable.
7. Turn on the oven to 30°C to warm it.
8. Shape the dough into a ball and brush it with the butter.
9. Brush the bowl with butter as well.
10. Place the dough in the bowl, cover it with a towel and place it in the oven.
11. Let it rise for 1 1/2 to 2 hours.
12. Wash and dry the raisins well.
13. Coat them in flour and knead them into the dough.
14. Divide the dough into equall smaller parts. Form rolls or snails or whatever shape that you like.
15. Spread the rolls on the baking sheet with some space between them, cover with a towel and set them in a preheated oven as before, for an additional 1 1/2 hour.
16. Brush the rolls with the egg yolk, sprinkle with sesame seeds and bake in a preheated oven at 200°C for 25 minutes or until golden brown, depending on your oven.

So that is going to wrap this up with this special food raisin rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!