Simple Way to Prepare Speedy Vickys Onion Fritters, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys onion fritters, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Onion Fritters, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Onion Fritters, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys onion fritters, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Onion Fritters, GF DF EF SF NF:

1. Prepare 90 g gluten-free / plain flour
2. Get 1 tbsp cornmeal / polenta
3. Prepare 2 tsp baking powder
4. Get 1 tbsp granulated sugar
5. Take 1 tsp low-sodium salt
6. Prepare 180 ml light coconut milk
7. Take 400 g chopped onion
8. Get oil for frying

Steps to make Vickys Onion Fritters, GF DF EF SF NF:

1. Mix together the flour, cornmeal, baking powder, sugar and salt
2. Add the milk and stir, the batter will be thick
3. Stir in the onions
4. Pour enough oil in a frying pan so it's half an inch deep and heat on high
5. Add tablespoons of the fritter batter to the oil, flatten down a little bit and fry for 2 minutes until golden and puffed then turn and fry until golden on the other side
6. Let drain on some kitchen towel then serve hot. These go great with a ranch, sweet thai chilli, bbq, tomato or sour cream style dip, all of which you can find free-from versions of on my profile here at Cookpad

So that’s going to wrap this up for this exceptional food vickys onion fritters, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!